Please consult a member of staff
regarding
Gluten Free options, Food Intolerance or Allergy
Menu may vary according
to availability of ingredients
Alfred Elderby Smoked Salmon and Prawn Salad
with Marie Rose, Dressed Salad and Lemon (gf) - £9.50
Breaded Garlic Mushrooms
with Honey Mustard Mayonnaise (v). - £7·50
Humous and Flatbread
with Olive Oil, Toasted Sesame and Dressed Salad (v) - £7·50
MacSween Haggis, Neeps and Tatties
with Whisky Cream Sauce - £9.50
STARTERS
SUNDAY ROAST Each Sunday Roast dish is served with Roast Potatoes,
Vegetables, Yorkshire Pudding, Sage and Onion Stuffing, Pig in Blanket and
Cauliflower Cheese.
Then choose from:
Roast Topside of Beef. – £17·50
Roast Chicken Breast. – £17·50
Slow-roasted Pork Belly. – £17·50
Homemade Apricot and Cashew
Nut Roast. – £17·50
Whole-Tail Scampi –
with Triple Cooked Chips, Dressed Salad, Homemade Tartare
Sauce and a Lemon Wedge. £14·50
Trio of LincolnshireSausages –
with Butter Mash, Braised Red Cabbage, Crispy Onions and
Gravy. £15·50
MAINS
Saute Mushrooms, Roasted Onions, Red Pepper and Chilli –
with Rigatoni Pasta, Aged Parmesan and Wild Garlic.
(v) £15·50
Steak and Dark Craft Ale Pie. –
with Butter Mash, Vegetables and Gravy. £17·50
MAINS
Triple Chocolate Brownie with Chocolate Sauce and Chocolate Orange Ice Cream (v) - £7·00
Banoffee Roulade with Toffe Sauce and Chocolate Ice Cream . (v) (gf) £7.00
Strawberry Gateau with Vanilla Ice Cream (v) £7.00
Tiramisu – with Cappuccino Ice Cream. (v) £7.00
Lemon Curd & Poppy Seed Sponge -
with Blueberry Compote and Vanilla Ice Cream (v) £7.00
DESSERTS
Please consult a member of staff regarding Gluten free Options,
Food Intolerance or Allergy