Please consult a member of staff
regarding
Gluten Free options, Food Intolerance or Allergy
Menu may vary according
to availability of ingredients
Thai Spiced Prawn Mayonnaise - £8.50
with Crispy Wontons and Sweet Chilli Sauce
Creamy Garlic and Herb Mushrooms - £8.50
on Malt Brown Toast and Dambusters Cheese (v).
Beef Shin and Cote Hill Blue Cheese Croquettes - £8.50
with Mustard & Honey Sauce.
Alfred Enderby Smoked Salmon - £9.50
with Crab Mayonnaise,Lemon and Dressed Salad (gf).
Twice Baked Cheese Souffle - £9.50
with Caramelised Onion and Smoked Brie (v)(gf).
STARTERS
SUNDAY ROAST
Serve with - Roast Potatoes,
Vegetables, Yorkshire Pudding, Sage and Onion Stuffing, Pig in Blanket,Cauliflower Cheese.
Then choose from:
Roast Topside of Beef. – £18·50
Roast Chicken Breast. – £18·50
Slow-roasted Pork Belly. – £18·50
Homemade Apricot and
Cashew Nut Roast. – £18·50
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Whole-Tail Scampi - £14.50–
with Triple Cooked Chips, Dressed Salad, Homemade Tartare
Sauce and a Lemon Wedge.
Trio of LincolnshireSausages and Mash £16.00
with Bury Black Pudding, Braised Red Cabbage, Crispy Onions and Gravy.
MAINS
Slow Cooked Lamb Curry - £18.50
with Wild Basmati Rice, Onion Bhaji, Mango Chutney and Naan Bread.
Saut'e Wild Mushrooms, Pearl Onions and Spinach in White Wine Cream Sauce - £16.00
with Rigatoni Pasta, Cote Hill Blue Cheese and Wild Garlic Oil (v).
Steak and Dark Craft Ale Pie - £17.50
with Butter Mash, Vegetables and Gravy.
Beef Chilli Con Carne - £16.00
with Wild Basmati Rice, Sour Cream, Cheese, Jalapenos and Tortilla Chips.
MAINS
Milk Chocolate Fudge Cookie Pie - £7.00
with Chocolate Sauce and Chocolate Orange Ice Cream (v).
Morello Cherry Frangipane Tart - £7.00
with Vanilla Ice Cream.
Sticky Toffee Pudding - £7.00
with Butterscotch Sauce and Honeycomb Ice Cream (v).
Lemon and Wild Blueberry Cheesecake £7.00
with Biscoff Crumb and Lemon Curd. (v)
Banoffee Roulade - £7.00
with Banana Ice Cream (v)(gf) £7.00
DESSERTS
Please consult a member of staff regarding Gluten free Options,
Food Intolerance or Allergy