Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
STARTERS
Thai Spiced Prawn Mayonnaise
with Crispy Wontons and Toasted Seasame Seeds - £9.50
Creamy Garlic and Herb Mushrooms
on Malt Brown Toast and Dambusters Cheese (v). - £8·50
Salt and Pepper Squid
with Sweet Chilli Sauce - £8·50
Haggis, Neeps and Tatties
with Whisky Cream Sauce - £9·50
Indian Spiced Carrot Soup
with Naan Bread and Onion Bhaji (v) - £7.50
Grimsby Haddock (Battered)
or (Baked, gf) with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge. - £16·50
Steak and Dark Ale Pie with Butter Mash, Vegetables and Gravy £17.50
Panko Katsu Chicken Breast with Steamed Jasmine Rice, Stir Fry Vegetables and Katsu Sauce - £17·50
Flaked ALfred Enderby Smoked Salmon, Prawn and Crayfish Linguine - withWhite Wine Cream Sauce, Aged Parmesan, SUn Blushed Tomatoes and Wild Garlic Oil - £18.50
Roast Rump of Lamb with Parmentier Potatoes, Braised Red Cabbage, Honey Roast Parsnips and Gravy (gf) £21·50
Local Venison and Smoked Cheddar Burger on Pretzel Bun (Double Up + £5) with Triple Cooked Chips, Bacon, BBQ Sauce, Tomato Relish, Coleslaw and Salad - £16·50
MAINS
Saute Wild Mushroom, Wilted Spinach and Pea Risotto with Aged Parmesan, Toasted Pinenuts and Truffle Oil £16.50
Pig on a Plate (Pork Belly, Lincolnshire Sausage, Black Pudding, Stuffing, Pig in Blanket) with Dauphinoise Potatoes, Cauliflower Cheese, Crispy Onions and Gravy £17.50
Beef Chilli Con Carne
with Wild Basmati Rice, Sour Cream. Cheese, Jalapenos and tortilla Chips £16.00
Whole Tail Scampi with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge - £14.50
MAINS
DESSERTS
Dark Chocolate Torte with Chocolate Sauce and Chocolate Orange Ice Cream (v) - £7·00
Tonka Bean Creme Brulee with Honeycombe and Hazelnut Shortbread (v) £7·00
Morello Cherry Frangipane with Vanilla Custard (v) - £7·00
Banoffee Roulade with Toffee Sauce and Chocolate Ice Cream . (v) (gf) £7.00
Lemon Tart with Raspberry Compote Lemon Curd Ice Cream (v) £7.00
Please consult a member of staff regarding Gluten free Options,
Food Intolerance or Allergy
Roast Beef and Horseradish Sauce on Malt Brown Bread £9.50
Fish Fingerand Tartare Sauce on Malt Brown Bread - £9.50
Dambusters Cheddar and House Chutney on Malt Brown Bread - £9.50
Chicken, Chorizo and Caesar on Ciabatta - £9.50
Add a Mug of Soup - £2.50
SANDWICHES
Served with Triple Cooked Chips
and a Pot fo Gravy