Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
STARTERS
Thai Spiced Prawn Mayonnaise - £8.50
with Crispy Wontons and Sweet Chilli Sauce.
Creamy Garlic and Herb Mushrooms - £8.50
on Malt Brown Toast and Dambusters Cheese (v).
Beef Shin and Cote Hill Blue Cheese Croquettes - £8.50
with Mustard and Honey Sauce.
Alfred Enderby Smoked Salmon - £9.50
with Crab Mayonnaise, Lemon and Dressed Salad (gf).
Twice Baked Cheese Souffle - £9.50
with Caramelised Onion and Smoked Brie (v)(gf).
Grimsby Haddock - £16.50 (Battered)
or (Baked, gf)
with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge.
Toad in the Hole - £16.00
with Butter Mash, Bury Black Pudding, Braised Red Cabbage, Glazed Carrots and Gravy.
Locally Shot Pheasant Schnitzel - £18.50
with Beef Dripping Hasselback Potatoes, Celeriac Remoulade and Caper & Anchovy Butter.
Twice Baked Crab and Prawn Thermidor Souffle - £19.50
with Saut'e Leeks, Spinach, Dill and Dressed Salad (gf).
Slow Cooked Lamb Curry - £18.50
with Wild Basmati Rice, Onion Bhaji, Mango Chutney and Naan Bread.
MAINS
Saut'e Wild Mushrooms, Pearl Onions and Spinach in White Wine Cream Sauce - £16.00
with Rigatoni Pasta, Cote Hill Blue Cheese and Wild Garlic Oil (v).
Local Venison and Smoked Cheddar Burger on a Pretzel Bun - £16.50 (double up + £5).
with Triple Cooked Chips, Bacon, BBQ Sauce, Tomato Relish, Coleslaw and Salad.
Steak and Dark Craft Ale Pie - £17.50
with Butter Mash, Vegetables and Gravy.
Beef Chilli Con Carne - £16.00
with Wild Basmati Rice, Sour Cream, Cheese, Jalapenos and Tortilla Chips.
Whole Tail Scampi - £14.50
with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge.
MAINS
DESSERTS
Milk Chocolate Fudge Cookie Pie - £7.00
with Chocolate Sauce and Chocolate Orange Ice Cream (v).
Morello Cherry Frangipane Tart - £7.00
with Vanilla Ice Cream (v).
Sticky Toffee Pudding - £7.00
with Butterscotch Sauce and Honeycomb Ice Cream (v).
Lemon and WIld Blueberry Cheesecake - £7.00
with Biscoff Crumb and Lemon Curd.
Banoffee Roulade - £7.00
with Banana Ice Cream (v) (gf).
Please consult a member of staff regarding Gluten free Options,
Food Intolerance or Allergy
Roast Beef and Horseradish on Malt Brown Bread £9.50
Fish Fingerand Tartare Sauce on Malt Brown Bread - £9.50
Dambusters Cheddar and Fig Relish on Malt Brown Bread - £9.50
Bacon, Smoked Brie and Cranberry on Ciabatta - £9.50
Add a Mug of Soup - £2.50
SANDWICHES
Served with Triple Cooked Chips
and a Pot of Gravy