Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
Hummus and Pitta- £8.50
with Olive Oil and Toasted Sesame Seeds (v).
Melon and Parma Ham- £8.50
with Fig, dressed Salad and Aged Balsamic (gf).
Salt and Pepper Squid - £9.50
with Sweet Chilli Sauce.
Crayfish and PrawnCocktail - £10.50
with Marie Rose, Gem Lettuce. lemon and Buttered Malt Brown Bread (gf option available)
Deep Fried Camembert - £8.50 (to share)
with Cranberry Sauce (v).
MAINS
Grimsby Haddock - £17.50 (Battered)
or (Baked, gf)
with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge.
Dambusters Ploughmans - £16.50
with Pork Pie, Roast Beef, Cheddar, Blue Cheese, Chutney.Pickled Onion, Apple, Dressed Salad, Buttered Bread.
Cured Pork Schnitzel - £17.50
with Warm Potato & Bacon Salad, Sauerkraut and Saute Mushroom & Brandy Sauce (v).
Asparagus , Wilted Spinach, Herbs in a Smoked Brie Cheese Sauce- £17.00
with Rigatoni Pasta, Aged Parmesan and Wild Garlic Oil (v).
Roast Chicken Breast - £17.50
with Saute Potatoes, Vegetables and Tarragon Cream Sauce (gf).
Local Venison and Smoked Applewood Cheese Burger on a Pretzel Bun - £17.50
with Buttered New Potatoes, Cauliflower Cheese and Vegetables.
Local Venison and Smoked Applewood Cheese Burger
on a Pretzel Bun - £17.50 (double up £5)
with Triple Cooked Chips, Tomato Relish, BBQ Sauce
Salad and Coleslaw.
Panache of Wild Seabass, Salmon & Red Mullet- £22.50
with Parmentier Potatoes, Grilled Broccoli and
Saffron Lemon Butter Sauce (gf).
Dambusters Beef Lasagne - £16.50
with Garlic Bread and Dressed Salad.
Whole Tail Sacmpi - £15.00
with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge.
Bangers and Leek Mash - £16.50
with Bury Black Pudding, Cauliflower Cheese, Crispy Onions and Gravy
DESSERTS
Dark Chocolate Torte - £7.50
with Chocolate Sauce and Honeycomb Ice Cream (v)
Strawberry and Raspberry Pavlova - £7.50 (v)(gf).
Baked New York Cheesecake - £7.50
with Biscoff Crumb and Double Chocolate Ice Cream (v).
Lemon Tart - £7.50
with Lemon Curd Ice Cream (v).
Tonka Bean Panna Cotta £7.50
with Caramelised Peaches and WHite Chocolate & Hazelnut Granola.
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
SANDWICHES
Served with Triple Cooked Chips
and a Pot of Gravy
Roast Beef and Horseradish on
Malt Brown Bread £9.90
Fish Fingerand Tartare Sauce on
Ciabatta - £9.90
Dambusters Cheese, Spring Onion, Mayonnaise, Chutney on
Malt Brown Bread - £9.90
BLT on Ciabatta - £9.90
Toasted Lincolnshire Plum Bread with Cheese - £5.50