Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
Nibbles:
Marinated Mixed Olives - £4.00
Sweet Chilli Rice Bites - £4.00
Potted Prawns
with Lemon, Dressed Salad and Malt Brown Toast - £8.50
Creamy Garlic and Herb Mushrooms on Malt Brown Toast and Dambusters Cheese (v). - £8·50
Haggis, Neeps and Tatties
with Whiskey Cream Sauce. - £8·50
Feta and Crispy Parma Ham Salad
with Fig Relish and Aged Balsamic (gf) - £7·50
Tomato and Oxtail Soup
with Buttered Malt Brown Bread - £7.50
STARTERS
Grimsby Haddock (Battered)
or
(Baked, gf) with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge. - £16·50
Beef Chilli Con Carne with Wild Basmati Rice, Sour Cream, Cheese, Jalapenos and Tortilla Chips - £16·00
Twice Baked Crab & Prawn Thermidor Souffle - with Saute' Leeks, Spinach, Parsley and Dressed Salad £19.50
Aberdeen Angus Beef and Smoked Cheddar Burger on Pretzel Bun £16.50 (double up £5) with Triple Cooked Chips, Bacon, BBQ Sauce, Tomato Relish, Coleslaw and Salad - £16.50
Steak and Dark Ale Pie with Butter Mash, Vegetables and Gravy - £17·50
Whole Tail Scampi with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge - £14.50
DAMBUSTER'S CLASSICS
Surf and Turf ( flank steak served pink and breaded butterfly tiger prawns) with Triple Cooked Chips, Grilled Tender stem Broccoli, Dressed Salad and Garlic & Herb Butter - £23.50 (add Blue Cheese or Peppercorn Sauce - £1.50)
Pan Roasted Locally Shot Pheasant Breast with Saute' Potatoes, Greg's Bread Pudding, Braised Red Cabbage Parsnip Crisps and Gravy (gf) - £18.50
Chicken Balmoral (stuffed with MacSween Haggis, wrapped in Parma Ham) with Neeps & Tatties. Tenderstem Broccoli and Whiskey Peppercorn Sauce- £17.50
Spinach and Ricotta Raviolli - with Herb Cream, Aged Parmesan and Wild Garlic Oil (v) - £14.50
Bangers and Mash with Bury Black Pudding, Vegetables, Crispy Onions and Gravy- £16.00
SPECIALS
SIDES
Triple-cooked Chips - Dressed Salad - Onion Rings -
Bowl of Vegetables - £4·50 each
Please consult a member of staff regarding
Gluten Free Options,
Food Intolerance or Allergy
Dark Chocolate Torte with Chocolate Sauce and Honeycomb Ice Cream (v) - £7·00
Warm Mini Doughnuts with Chocolate Sauce. (v) £7.00
Banoffee Roulade – with Cappuccino Ice Cream. (v)(gf) £7.00
White Chocolate, Vanilla and Wild Blueberry Cheesecake – (v) £7.00
Lemon Poppyseed and Hazelnut Sponge - with Lemon Curd and Vanilla Custard(v) £7.00
DESSERTS
Please consult a member of staff regarding
Gluten Free Options,
Food Intolerance or Allergy