Evening M​enu
Tuesday to Saturday
17:00 to 20:30

Please consult a member of staff regarding
Gluten Free options, 
Food Intolerance or Allergy

Menu may vary according 
to the availability of ingredients

                       

Nibbles    Marinated Mixed Olives - £4.00 
                  Sweet Chilli Rice Bites - £4.00 

                              

Thai Spiced Prawn Mayonnaise
with Crispy Wontons and Toasted Sesame Seeds ​- £9.50

Creamy Garlic and Herb Mushrooms  on Malt Brown Toast and Dambusters Cheese (v). - £8·50

Salt and Pepper Squid
 with Sweet Chilli Sauce. - £8·50

Haggis, Neeps and Tatties
 with Whisky Cream Sauce - £9·50

Indian Spiced Carrot Soup
with Naan Bread and Onion Bhaji -  £7.50

STARTERS

       
Grimsby Haddock (Battered) or (Baked, gf) with Triple-cooked Chips, Mushy Peas, Homemade Tartare Sauce and a Lemon Wedge.​ - £16·50 

Beef Chilli Con Carne  with Wild Basmati Rice, Sour Cream, Cheese, Jalapenos and Tortilla Chips - £16·00

Pig on a Plate (Pork Belly, Lincolnshire Sausage, Black Pudding, Stuffing, Pig in Blanket) with Dauphinoise Potatoes, Cauliflower Cheese, Crispy Onions and Gravy  £17.50

Local Venison and Smoked Cheddar Burger on Pretzel Bun
(double up £5)  with Triple Cooked Chips, Bacon, BBQ Sauce, Tomato Relish, Coleslaw and Salad -  £16.50
 
Steak and Dark Ale Pie with Butter Mash, Vegetables and Gravy ​ - £17·50

Whole Tail Scampi  with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge £14.50


DAMBUSTER'S  CLASS​ICS

                        

Surf and Turf ( flank steak served pink and breaded butterfly tiger prawns)  with Triple Cooked Chips, Grilled Tender stem Broccoli, Drerssed Salad and Garlic & Herb Butter -  £23.50  (add Blue Cheese or Peppercorn Sauce - £1.50)

Roasted Rump of Lamb  with Parmentier Potatoes, Honey Roasted Parsnips, Braised Red Cabbage and Gravy (gf) -  £21.50

Flaked Alfred Enderby Smoked Salmon, Prawn and Crayfish Linguine with White Wine Cream Sauce, Aged Parmesan, Sun Blushed Tomatoes and Wild GarlicOil -  £18.50

Panko Katsu Chicken Breast  - with Steamed Jasmine Rice, Stir Fry Vegetables and Katsu Sauce -  £17.50

Saute Wild Mushroom, Wilted Spinach and Pea Risotto  with Aged Parmesan, Toasted Pine nuts and Truffle Oil (v)(gf)-  £16.50



                               

SPECIALS

SIDES
    Triple-cooked Chips - Dressed Salad - Onion Rings - 
Bowl of Vegetables - £4·50 each

                      


Dark Chocolate Torte
 with Chocolate Sauce and Chocolate Orange Ice Cream (v) - £7·00

Tonka Bean Creme Brulee  with Honeycomb and Hazelnut Shortbread . (v) £7.00

Morello Cherry Frangipane  with Vanilla Custard (v) £7.00

Banoffee Roulade – with Cappuccino Ice Cream. (v)​(gf) £7.00

Lemon Tart - with Raspberry Compote Lemon Curd Ice Cream (v)  £7.00


   

DESSERTS

 Please consult a member of staff regarding 
Gluten Free Options, 
Food Intolerance or Allergy