Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
Nibbles:
Marinated Mixed Olives - £4.00
Sweet Chilli Rice Bites - £4.00
Thai Spiced Prawn Mayonnaise - £8.50
with Crispy Wontons and Sweet Chilli Sauce.
Creamy Garlic and Herb Mushrooms - £8.50
on Malt Brown Toast and Dambusters Cheese (v).
Beef Shin and Cote Hill Blue Cheese Croquettes - £8.50
with Mustard and Honey Sauce.
Alfred Enderby Smoked Salmon - £9.50
with Crab Mayonnaise, Lemon and Dressed Salad (gf).
Twice Baked Cheese Souffle - £9.50
with Caramelised Onion and Smoked Brie (v)(gf).
STARTERS
Grimsby Haddock - £16.50 (Battered)
or (Baked, gf)
with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge.
Beef Chilli Con Carne - £16.00 with Wild Basmati Rice, Sour Cream, Cheese, Jalapenos and Tortilla Chips.
Toad in the Hole - £16.00
with Butter Mash, Bury Black Pudding, Braised Red Cabbage, Glazed Carrots and Gravy.
Local Venison and Smoked Cheddar Burger on Pretzel Bun £16.50 (double up £5) with Triple Cooked Chips, Bacon, BBQ Sauce, Tomato Relish, Coleslaw and Salad.
Steak and Dark Ale Pie with Butter Mash, Vegetables and Gravy - £17·50
Whole Tail Scampi - £14.50 with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge.
DAMBUSTER'S CLASSICS
Surf and Turf ( flank steak served pink and breaded butterfly tiger prawns) - £23.50
with Triple Cooked Chips, Tender stem Broccoli, Dressed Salad and Garlic & Herb Butter.
(add Blue Cheese or Peppercorn Sauce - £1.50)
Baked Wild Seabass in XO Sauce - £21.50
with Lemongrass & Coconut Cream, Grilled Tenderstem Broccoli and Steamed Sticky Jasmine Rice (gf).
Locally Shot Pheasant Schnitzel - £18.50
with Beef Dripping Hasselback Potatoes, Celeriac Remoulade and Caper & Anchovy Butter.
Twice Baked Crab and Prawn Thermidor Souffle - £19.50
- with Saut'e Leeks, Spinach, Dill and Dressed Salad (gf)
Slow Cooked Lamb Curry - £18.50
with Wild Basmati Rice, Onion Bhaji, Mango Chutney and Naan Bread.
Saut'e Wild Mushrooms, Pearl Onions and Spinach in White Wine Cream Sauce - £16.00
with Rigatoni Pasta, Cote Hill Blue Cheese and Wild Garlic oil (v).
SPECIALS
SIDES - £4.50 each
Triple-cooked Chips - Dressed Salad - Onion Rings -
Bowl of Vegetables
Please consult a member of staff regarding
Gluten Free Options,
Food Intolerance or Allergy
Milk Chocolate Fudge Cookie Pie - £7.00
with Chocolate Sauce and Chocolate Orange Ice Cream (v).
Morello Cherry Frangipane Tart - £7.00
with Vanilla Ice Cream.
Sticky Toffee Pudding - £7.00
with Butterscotch Sauce and Honeycomb Ice Cream (v).
Lemon and Wild Blueberry Cheesecake – £7.00
with Biscoff Crumb and Lemon Curd (v).
Banoffee Roulade - £7.00
with Banana Ice Cream (v)(gf).
DESSERTS
Please consult a member of staff regarding
Gluten Free Options,
Food Intolerance or Allergy