2 Courses £29.50  -  3 Courses £35.50   
4 Courses £40

Please consult a member of staff regarding
Gluten Free options, Food Intolerance or Allergy

STARTERS
Ham Hock Terrine  with Piccalilli and Malt Brown Bread (gf option available).

Alfred Enderby Smoked Salmon and Prawns 
with Dressed Salad, Lemon and Marie Rose (gf).

Broccoli, Spinach an Stilton Soup
 with Buttered Brown Bread (gf option available) (v). 

MAINS     
  (served with seasonal vegetables)

Turkey Wellington with Sage & Onion Stuffing - with 
Parma Ham, Dauphinoise Potato and Sherry Cream Sauce. 

Panache of Wild Seabass, Salmon and Tiger Prawns 
with Dill New Potatoes and Saffron Lemon Butter Sauce (gf)

48 hour Braised Blade of Beef – with Caramelised Onions, Smoked Bacon Crumb, Butter Mash and Gravy (gf).

Baked Portobello Mushrooms stuffed with Smoked Brie and Parsley Risotto 
with Aged Parmesan and Truffle & Porcini Emulsion (gf)

Chicken, Leek and Tarragon Pie
with Butter Mash and Gravy.

DESSERTS
Steamed Christmas Pudding – with 
Mulled Plum Compote and 
Brandy Vanilla Custard (v).

Dark Chocolate Tart – with 
Chocolate Sauce and Honeycomb Ice (v) (gf).

Lemon Posset – with Wild Blueberry 
Compote and Toasted Meringue (v) (gf).

Cheese Plate  - Local Cheeses, Biscuits,Chutney  
and Smoked Almonds (v).